“we don't know.” search results (500)
When is not the right time to drink coffee
Drinking coffee and reading is a life that everyone wants. Drinking coffee can help us refresh and reduce stress, as well as the role of beauty, I guess you don't know. In fact, we all know very little about coffee. For example, do you know why some coffees taste good and some are very bad? When is it not suitable for us to drink coffee? There is very little knowledge about coffee.
2016-09-12 When not suitable coffee drinking reading everyone wants wants
You don't know the basic knowledge of white coffee.
After drinking coffee for such a long time, I have heard of white coffee for the first time. According to friends, it is a native product from Malaysia and has a history of more than 100 years. In fact, white coffee does not mean that the color of coffee is white, but the use of good coffee beans and super skimmed cream raw materials, after moderate low temperature baking and special processing, go out a lot of caffeine, go out high temperature
2015-04-21 I don't know white coffee coffee basic common sense drink so for the first time
Boutique Coffee Common sense Robusta coffee beans you don't know
People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.
2014-12-28 Boutique coffee common sense you don't know Robes Booth coffee beans people
Random thoughts: coffee roasting
Recently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.
2014-08-27 Coffee roasting
My knowledge of coffee and tea
My fondness for drinking coffee has reached a level that worries my mother. As soon as you make a phone call, you always have to tell you again and again that you should pay attention to your health and so on. I also know that drinking coffee is as harmful to my health as smoking, but if I don't drink it, it will endanger my mental health. However, when Deng Xiaoping met with Mrs. Thatcher, she first announced that she would talk while smoking, and Mrs. Thatcher had to suffer.
2015-04-28 I am worried about coffee understanding drinking coffee reaching mother etc.
Don't let your feelings consume your energy too much. be careful to run a cafe and open a cafe.
Coffee is warm, but the reality of opening a coffee shop is helpless and cold, because the coffee shop is ultimately a profitable place, chasing dreams and releasing feelings at the beginning, often with a bleak end or compromise to face the reality. Because the success or failure of Chinese cafes depends on feelings, our coffee shop has always been a coffee market.
2016-01-15 Don't let feelings excessive consumption your energy business one coffee shop
The common sense of Robusta coffee beans that you don't know
People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.
2015-10-13 What you don't know Robbs Booth coffee beans common sense people always habits.
Why does the cold coffee change its taste? why does the cold coffee turn sour?
We all know that good coffee should be drunk while it is hot. But what's the taste of cold coffee? Why does cold coffee turn sour? There is no need to worry, the Fulaigao coffee expert will explain to you why. Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love black coffee, so we don't add sugar or milk, but it won't take long.
2015-09-12 Cool after coffee why changed sour
Detailed Analysis of Oil Crema of Espresso extracted from Italian Coffee
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-12-05 Italian Coffee extract concentrate Espresso Fat Crema
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-03-31 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time
Taste the taste of American coffee
I did something rude and undignified when I went to Starbucks that day for a cup of American coffee. I went to Starbucks to see their coffee beans that day because I was going to do a report on coffee beans. I went to the Wanda house opposite the new library last year. For the first time, there were two or three student-like handheld people sitting in the small storefront across the glass, pushing the door and coming head on, right?
2014-09-11 Coffee knowledge gourmet coffee coffee tasting
Draw a wonderful picture with coffee
Many artists have incorporated their creations into coffee, making coffee a work of art that people don't want to drink. Coffee gives us the feeling that there is a strong aroma in bitterness, just like life, we will enjoy the sweet taste after setbacks. As we all know, the color of coffee is darker, black and brown are more. In such a cup of coffee, but because of the design
2015-08-11 Coffee painting wonderful many artists will their own create integrate coffee
Crema analysis of oil from Italian coffee machine espresso of tiger spot
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-09 Italian Coffee Machine Fat Crema Analysis Tiger spot espresso
Caffe Pascucci: you don't know the taste until you've been waiting.
For a coffee lover, tasting a cup of authentic, fragrant espresso is like a pilgrimage, baptized by both taste and soul! Although Chinese cafes have spread all over large and small cities, and coffee culture has become popular, authentic Italian cafes are still hard to find! However, the arrival of Caffe Pascucci broke the situation with mellow espresso
2015-07-29 Caffe Pascucci experience wait know taste mellow
Common sense of espresso Crema analysis of oil in Italian coffee machine
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-01-09 Concentrated Coffee Common sense Italian Coffee Machine Fat Crema Analysis Cr
The cafe operator refuses to sit for a long time and try drinking coffee standing up.
Most people who have been to Paris know that cafes have such a trick: if the price of sitting down to drink a cup of coffee is 3 euros, then drinking the same cup of coffee standing up will only cost you about 1.8 euros. The shopkeeper knows the difference between standing and sitting, and knows that standing coffee drinkers usually don't patronize for a long time, so they can give up space in the store to the next customer more quickly, so they naturally have to give it to others.
2014-11-04 Run a coffee shop drink coffee sitting and standing up
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledge
The Myth of Fine Coffee (3)
I spent a lot of time writing words that seemed to be on other people's stations for only one purpose-coffee is not just what you think it is.] Most of the time we indulge in narcissistic delight, such as the word "boutique coffee" on the signboard. When we open the shop every day, we will involuntarily shudder that I use the best beans.
2014-09-01 The myth of coffee
What do you think of coffee, fat, thin thickness, honey fruit, coffee net?
Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.
2016-04-18 Milk latte pull flower how coffee grease thickness honey fruit Latt
Latte pull flower espresso how to make milk foam China Coffee Trading Network
Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.
2016-04-18 Latte pull flower Italian coffee concentrated how milking China trading network La